Onion Shortcake

Name: Onion Shortcake
Ingredients: 1 big sweet onion; 1/4 c. butter; 1 pkg. Jiffy corn muffin mix; 1 egg, beaten; 1/3 c. milk; 1 can creamed corn (16 oz.); 2 drops Tabasco; 1 c. sour cream; 1/4 tsp. salt; 1/4 tsp. dill weed; 1 c. grated sharp Cheddar

11 ingredients

6 steps

Ingredients

1 big sweet onion
1/4 c. butter
1 pkg. Jiffy corn muffin mix
1 egg, beaten
1/3 c. milk
1 can creamed corn (16 oz.)
2 drops Tabasco
1 c. sour cream
1/4 tsp. salt
1/4 tsp. dill weed
1 c. grated sharp Cheddar

Directions

1

Slice onion in rings, saute in butter, set aside.
2

Add together Jiffy mix, egg, 1/3 cup milk, creamed corn and Tabasco.
3

Place this in greased baking dish (larger than 8-inches square, although I've used 8-inch and was happy.)
4

Add to sauteed onion, the sour cream, salt, dill weed, 1/2 cup grated cheese.
5

Spread over batter and sprinkle with remaining 1/2 cup grated cheese.
6

In a preheated oven, bake at 425° for 25 to 30 minutes.