Onion Shortcake I

10 ingredients
6 steps

Ingredients

  • 1 large sweet Spanish onion
  • 1/4 cup butter
  • 1 1/2 cups corn muffin mix (about 1 small box Jiffy)
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup creamed corn (1 small can)
  • 3 drops Tabasco sauce
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 1 1/2 cups grated cheddar cheese

Directions

  1. 1
    Peel onion and saute slowly in butter.
  2. 2
    Add sour cream and half the cheese.
  3. 3
    Combine muffin mix, egg,milk, corn, and hot sauce.
  4. 4
    Place in buttered dish.
  5. 5
    Spread onion mixture over top and sprinkle with remaining cheese.
  6. 6
    Bake 350°F for 25-30 minute.

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