Onion Skin Easter Eggs

Directions

1. 1
   Place in a heavy pot a thick layer of onions skins.
2. 2
   Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
3. 3
   Fill Pot with water to cover all.
4. 4
   Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.