Onion Soup

10 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 1/2 lb. yellow onions, thinly sliced
  • 6 Tbsp. dry red wine
  • 3 Tbsp. dry sherry
  • 5 c. beef stock (College Inn)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. thyme
  • 1 bay leaf
  • toasted bread
  • Gruyere or Swiss cheese

Directions

  1. 1
    Melt butter in heavy frypan, add onions and cook until soft and caramelized.
  2. 2
    Add wine and sherry.
  3. 3
    Bring to boil.
  4. 4
    Add beef stock, Worcestershire, thyme and bay leaf.
  5. 5
    Reduce heat and simmer for 30 minutes.
  6. 6
    Top each serving with toasted bread and grated Gruyere or Swiss cheese.

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