Onion Soup

5 ingredients
5 steps

Ingredients

  • 5 -8 onions
  • 1 beef bouillon cube, per onion plus 2
  • 1 cup water, for every onion used
  • 4 -5 tablespoons butter
  • pepper

Directions

  1. 1
    Slice Onions into thin rings.
  2. 2
    Saute Onion in Butter until they are clear.
  3. 3
    add water and bouillon.
  4. 4
    Bring to a boil.
  5. 5
    Turn down heat, simmer for 1 hour.

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