Onion Soup

Name: Onion Soup
Ingredients: 2 Tbsp. vegetable oil; 2 c. thinly sliced onions; 4 c. beef bouillon; 1 small bay leaf; 1/8 tsp. thyme; salt and pepper to taste; 1/2 c. dry white wine; 4 slices toasted French bread; 1 c. grated Gruyere cheese; 1/4 c. grated Parmesan cheese

10 ingredients

6 steps

Ingredients

2 Tbsp. vegetable oil
2 c. thinly sliced onions
4 c. beef bouillon
1 small bay leaf
1/8 tsp. thyme
salt and pepper to taste
1/2 c. dry white wine
4 slices toasted French bread
1 c. grated Gruyere cheese
1/4 c. grated Parmesan cheese

Directions

1

In a heavy 3-quart saucepan, heat oil and saute onions for 2 minutes, stirring constantly.
2

Lower heat, cover pan and steam for 10 minutes.
3

Then add bouillon, bay leaf, thyme, salt, pepper and wine.
4

Simmer for an additional 10 minutes.
5

Place soup in 4 deep ovenproof bowls and top each with a slice of toasted bread. Sprinkle with grated cheese and place under broiler until cheese is bubbly.
6

Makes 4 servings.