Onion Soup

Name: Onion Soup
Ingredients: 1 Spanish onion, cut in quarters and thinly sliced; 1 tablespoon butter; 4 cups beef broth; 1 tablespoon sugar; 14 teaspoon pepper; 18 teaspoon salt; 18 teaspoon nutmeg; 1 pinch garlic powder; 12 cup mozzarella cheese, shredded (or your favourite cheese); 2 slices white bread, toasted

10 ingredients

12 steps

Ingredients

1 Spanish onion, cut in quarters and thinly sliced
1 tablespoon butter
4 cups beef broth
1 tablespoon sugar
14 teaspoon pepper
18 teaspoon salt
18 teaspoon nutmeg
1 pinch garlic powder
12 cup mozzarella cheese, shredded (or your favourite cheese)
2 slices white bread, toasted

Directions

1

Melt butter in a pan.
2

Add onions and saute on medium low until soft and translucent, about 15 minutes.
3

Be careful not to brown too much.
4

Add sugar, salt, nutmeg, pepper and garlic powder.
5

Cook for about two minutes.
6

Add beef broth and allow to simmer for about ten minutes to blend the flavours.
7

Add a 1/4 cup of wine or ounce of brandy if desire, stir for about 30 seconds and then ladle into onion soup bowls.
8

Place bread on top of the soup, trimming the edges to fit inside the bowl.
9

Sprinkle with cheese and place under the broiler.
10

Cook until cheese is melted, bubbly and just beginning to brown.
11

Serve hot.
12

You can also use croutons in place of the toasted bread.