Onion Soup

6 ingredients
6 steps

Ingredients

  • 2 to 3 onions
  • 2 cans Campbell's beef bouillon plus 2 cans water
  • dash of Tabasco
  • dash of Worcestershire sauce
  • grated Swiss or Mozzarella
  • French bread

Directions

  1. 1
    Saute onions in butter or margarine.
  2. 2
    Add soups and water and other seasonings.
  3. 3
    Warm ingredients to boiling.
  4. 4
    Pour into ovenproof soup bowls.
  5. 5
    Place one slice French bread on top and grated Swiss cheese over bread.
  6. 6
    Bake in hot oven until cheese melts and bread toasts.

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