Onion Soup

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add onion and saute 10 to 15 minutes until lightly browned.
3. 3
   Add broth, salt and pepper and bring to a boil.
4. 4
   Place bread in bottom of ovenproof casserole.
5. 5
   Sprinkle with 1/2 of cheese.
6. 6
   Pour soup over bread and sprinkle with remaining cheese.
7. 7
   Bake in 400° oven for 35 minutes.