Onion Soup

5 ingredients
5 steps

Ingredients

  • 1 lb. peeled and sliced onions
  • 2 oz. butter
  • 1 tsp. turbino sugar
  • 2 tsp. flour
  • 2 to 3 pt. beef stock

Directions

  1. 1
    Melt the butter.
  2. 2
    Add the onions and cook for 20 to 30 minutes over a low heat, stirring occasionally.
  3. 3
    Stir in the sugar and flour.
  4. 4
    Cook another minute or two.
  5. 5
    Add the stock gradually, season to taste and simmer for 15 minutes.

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