Onion Soup

Directions

1. 1
   Simmer beef broth.
2. 2
   Saute sliced onion with butter until soft, not brown.
3. 3
   Stir flour into cooked onions.
4. 4
   Add onion mixture, salt and pepper to broth.
5. 5
   Cover and simmer for 20 minutes over medium heat.
6. 6
   Place bread in individual bowls.
7. 7
   Pour soup over bread and cover with Swiss and Parmesan cheese.
8. 8
   Set under broiler for 3 to 5 minutes.