Onion Soup

7 ingredients
3 steps

Ingredients

  • 4 to 5 lb. onions
  • 6 cans College Inn beef broth
  • 3 to 4 beef bouillon cubes
  • 1/2 to 3/4 c. dry sherry wine
  • Italian bread
  • Mozzarella cheese
  • Parmesan cheese

Directions

  1. 1
    Slice onions and brown in butter until translucent.
  2. 2
    Add cans of beef broth soup, bouillon cubes and sherry.
  3. 3
    Heat through and put in soup crocks.

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