Onion Soup

Directions

1. 1
   Cook onions in melted butter until tender.
2. 2
   (Cook slowly, you don't want them to burn.)
3. 3
   Add flour and blend well.
4. 4
   Add beef broth.
5. 5
   (If using canned broth or bouillon cubes, do not add salt.)
6. 6
   Stir well.
7. 7
   Add pepper to taste.