Onion Soup

8 ingredients
5 steps

Ingredients

  • 6 medium onions, thinly sliced
  • 6 Tbsp. butter
  • 1 tsp. sugar
  • 1 tsp. salt
  • 7 c. beef bouillon
  • 1/4 c. sherry
  • French bread
  • Mozzarella cheese

Directions

  1. 1
    Saute onions in butter until soft. Add sugar and salt; toss well.
  2. 2
    Cook down slightly until golden brown. Add hot bouillon and bring to a boil.
  3. 3
    Add sherry.
  4. 4
    Reduce heat and simmer 10 minutes.
  5. 5
    Spoon into soup crocks. Add slice of bread and top with cheese. Broil until cheese is brown.

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