Onion Soup

10 ingredients
1 steps

Ingredients

  • 2 large Spanish onions, chopped
  • 1/4 stick butter
  • 1/8 c. tamari
  • 1 1/2 qt. water
  • 1 1/2 Tbsp. flour
  • 1 vegetable bouillon cube
  • salt and pepper
  • 1/4 c. sherry
  • pinch of basil
  • 1/4 lb. Muenster cheese

Directions

  1. 1
    Melt butter in a 4-quart soup pot. Saute onions slowly for about 40 minutes or until brown. Add flour and mix well. Cover and steam about 5 minutes.

Products Matching These Ingredients

More Recipes to Try