Onion Soup

8 ingredients
5 steps

Ingredients

  • 4 medium onions, sliced thin
  • 4 Tbsp. butter or margarine
  • 1 qt. chicken broth
  • 2 c. cold water
  • 1 Tbsp. salt
  • pepper to taste
  • 2 c. egg noodles
  • 1/4 lb. grated Swiss cheese

Directions

  1. 1
    Brown onions in melted butter until golden brown.
  2. 2
    Add broth and water, salt and pepper.
  3. 3
    Bring to boil 10 minutes.
  4. 4
    Add egg noodles; cook 30 minutes.
  5. 5
    Add grated Swiss cheese and let stand until cheese melts.

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