Onion Soup

6 ingredients
5 steps

Ingredients

  • 1 qt. beef bouillon stock (4 c.)
  • 3 c. thin sliced yellow onions
  • 1/4 c. butter
  • 1/4 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. dry vermouth or cognac

Directions

  1. 1
    Pour stock and heat in covered pot.
  2. 2
    Cook onions slowly in skillet in butter until transparent.
  3. 3
    Cool 15 minutes.
  4. 4
    Add salt, sugar, flour and vermouth in pan.
  5. 5
    When mixed well, add to stock. Simmer in pot 1 hour.

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