Onion Soup

Name: Onion Soup
Ingredients: 1/4 c. unsalted butter; 7 large onions, thinly sliced; 1 tsp. chopped garlic; 1/2 c. all-purpose flour; freshly ground black pepper; 4 (14 oz. each) cans beef broth; 2 c. water; 8 slices French bread; 2 c. grated Gruyere cheese

9 ingredients

6 steps

Ingredients

1/4 c. unsalted butter
7 large onions, thinly sliced
1 tsp. chopped garlic
1/2 c. all-purpose flour
freshly ground black pepper
4 (14 oz. each) cans beef broth
2 c. water
8 slices French bread
2 c. grated Gruyere cheese

Directions

1

Melt the butter in a 5-quart Dutch oven.
2

Add the onions and cook over medium heat for 10 to 15 minutes, stirring often until well browned.
3

Add the garlic and the flour.
4

Stir until the flour is no longer white.
5

Add the broth, water and pepper.
6

Stir well and bring to a boil.