Onion Soup

9 ingredients
7 steps

Ingredients

  • 1 medium white onion, chopped
  • 1 medium red onion, chopped
  • 1 bunch green onions, chopped
  • 2 garlic cloves, chopped
  • 4 c. chicken stock
  • 3/4 c. heavy cream
  • 1 Tbsp. salt
  • white pepper to taste
  • 2 tsp. thyme

Directions

  1. 1
    Saute chopped onions in a small amount of olive oil.
  2. 2
    Add thyme and chicken stock.
  3. 3
    Simmer 45 minutes.
  4. 4
    Add cream and simmer 10 minutes, stirring occasionally.
  5. 5
    Puree until smooth.
  6. 6
    Season with salt and white pepper.
  7. 7
    Garnish with onion slices.

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