Onion Soup

6 ingredients
4 steps

Ingredients

  • 2 cans Campbell's consomme
  • 2 medium, yellow onions, sliced
  • 2 Tbsp. butter
  • 1/4 c. dry white wine
  • 6 (3/4-inch) slices French roll, toasted
  • grated Parmesan cheese

Directions

  1. 1
    Melt butter in saucepan over medium heat.
  2. 2
    Add onions and saute until transparent and golden.
  3. 3
    Add consomme, two cans of water and the wine.
  4. 4
    Simmer on very low heat until ready to serve.

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