Onion Steak

8 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 1 1/2 lb. round steak (3/4-inch thick)
  • 2 Tbsp. shortening
  • 1 (10 oz.) can condensed onion soup
  • 1/2 c. ketchup
  • 1 medium green pepper, cut in strips

Directions

  1. 1
    Combine flour and seasonings; pound into steak.
  2. 2
    Cut steak into serving size pieces.
  3. 3
    In skillet, brown steak in shortening and pour off fat.
  4. 4
    Add soup and ketchup.
  5. 5
    Cover; cook over low heat 1 hour and 15 minutes.
  6. 6
    Add green pepper; cook 15 minutes more until done.
  7. 7
    Stir occasionally.
  8. 8
    Makes 4 servings.

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