Onion Stuffing

Name: Onion Stuffing
Ingredients: 3 cups quartered onions (eighths if the onions are very large); 2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted); 1 beaten egg; 12 cup melted butter; 34 teaspoon salt; 12 teaspoon poultry seasoning

6 ingredients

5 steps

Ingredients

3 cups quartered onions (eighths if the onions are very large)
2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted)
1 beaten egg
12 cup melted butter
34 teaspoon salt
12 teaspoon poultry seasoning

Directions

1

In a large pan, boil 4 cups salted water.
2

Add onions, simmer for 10 minutes.
3

Drain onions and return to pan.
4

Add the rest of the ingredients, mixing well.
5

Bake in a buttered 8X8 pan at 350 for approximately 30 minutes, or until brown and crispy.