Onion Tart

Directions

1. 1
   Line pastry into a 23cm tart pan.
2. 2
   Chill for 10 minutes.
3. 3
   Preheat oven to 190C.
4. 4
   Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes.
5. 5
   Remove the weights and paper; bake for another 5 minutes.
6. 6
   Fry up onions and butter over low heat, covered, about 15 minutes.
7. 7
   Remove the cover and cook another 5 minutes, or until lightly browned.
8. 8
   In a bowl whisk together eggs, caraway seeds and cream.
9. 9
   Then stir in slightly cooled onions.
10. 10
    Season with salt and pepper to taste.
11. 11
    Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190C Serve warm with a green salad.