Onion Toast

Name: Onion Toast
Ingredients: 4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing; the bread; 3 onions, sliced; 3 to 4 anchovy halves, chopped; 2 teaspoons chopped fresh thyme leaves; Salt and freshly ground; black pepper; 1 baguette; 1/3 cup pitted Nicoise olives; Shaved parmigiano-Reggiano; 1/4 cup chopped parsely

11 ingredients

1 steps

Ingredients

4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing
the bread
3 onions, sliced
3 to 4 anchovy halves, chopped
2 teaspoons chopped fresh thyme leaves
Salt and freshly ground
black pepper
1 baguette
1/3 cup pitted Nicoise olives
Shaved parmigiano-Reggiano
1/4 cup chopped parsely

Directions

1

{"0":"Preheat the oven to 400 degrees F.","1":"Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions,chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.","3":"Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.","5":"When the onions are cooked, put the bread slices on a baking sheet and spread with the onions.","6":"Garnish with olives. Place in the oven and bake until the bread is crispy, about 15 minutes. Top with Parmigiano and parsely. Cut into pieces and serve hot."}