Onion Topped Cornbread

12 ingredients
10 steps

Ingredients

  • 2 1/2 c. chopped onion
  • 1/4 c. margarine, melted
  • 1 (8 oz.) carton sour cream
  • 1 c. shredded Cheddar cheese, divided
  • 2 Tbsp. sugar
  • 2 eggs, beaten
  • 1/4 c. milk
  • 1 1/2 c. self-rising corn meal
  • 1/4 tsp. dried dill weed
  • 1 (8 3/4 oz.) can creamed corn
  • 1/4 c. vegetable oil
  • dash of hot sauce

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Remove from heat.
  3. 3
    Add sour cream and 1/2 cup shredded cheese; set aside.
  4. 4
    Combine corn meal, sugar and dill weed.
  5. 5
    Stir and set aside.
  6. 6
    Combine eggs, milk, corn, oil and hot sauce all at once to corn meal.
  7. 7
    Pour into lightly greased 8-inch square pan.
  8. 8
    Spread onion mix over top.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Bake at 400° for 25 to 30 minutes.

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