Onion Twists

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix baking mix, milk, onion powder and oil.
3. 3
   Beat vigorously 20 strokes.
4. 4
   Gently smooth dough into ball on floured cloth covered board.
5. 5
   Knead 5 times.
6. 6
   Divide dough into 32 equal parts and roll each into pencil strips (12-inches long). Twist into pretzel shape on ungreased cookie sheet.
7. 7
   Brush all with egg wash; sprinkle with salt.
8. 8
   Bake 10 minutes until brown. Serves 32.