Onion Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1 tablespoon sugar and warm tap water in a large measuring cup.
2. 2
   Meanwhile, measure dry ingredients.
3. 3
   When yeast is dissolved, add measured dry ingredients, then add 5 cups flour.
4. 4
   Beat until smooth.
5. 5
   Mix in enough remaining flour (3 cups) to make dough easy to handle.
6. 6
   Turn dough on floured surface; knead until smooth.
7. 7
   Place in greased bowl with enough oil to coat dough.
8. 8
   Turn greased side up.
9. 9
   Cover with plastic wrap; let rise until double in size.
10. 10
    Punch down and refrigerate.
11. 11
    Cover with plastic and foil.