Onioned Potatoes

Directions

1. 1
   Scrub potatoes, do not pare.
2. 2
   Cut each in 1/4-inch slices, lengthwise.
3. 3
   Blend soup mix with oleo.
4. 4
   Spread on one side of each slice.
5. 5
   Put potatoes back together, wrap in foil, sealing securely.
6. 6
   Bake 1 hour or until done.
7. 7
   May be baked over coals or on grill top turning only once.