Onioned Potatoes

3 ingredients
6 steps

Ingredients

  • 6 medium baking potatoes
  • 1/2 c. butter
  • 1 envelope onion soup mix

Directions

  1. 1
    Scrub spuds; do not peel.
  2. 2
    Cut each in 3 to 4 lengthwise slices.
  3. 3
    Blend butter and soup mix; spread on slices, then reassemble potatoes.
  4. 4
    Wrap each in foil, overlapping ends.
  5. 5
    Bake at 350° until done, turning once.
  6. 6
    Can be put on grill 45 to 60 minutes.

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