Onions and Thyme

Directions

1. 1
   Place butter and oil in large frypan over medium heat.
2. 2
   When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.
3. 3
   Add wine, honey and thyme and stir to combine.
4. 4
   Cook for 20 minutes stirring occasionally, until onions are soft and tender.
5. 5
   Season to taste with salt and pepper.