Onions, Monaco Style

Directions

1. 1
   Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
2. 2
   Simmer until onions are just tender but still crisp in the center.
3. 3
   Stir in tomato paste and raisins and cook for several minutes.
4. 4
   Remove the onions to a dish.
5. 5
   Let the juices cook down with the raisins until the liquid is almost a glaze.
6. 6
   Pour over the onions and chill.
7. 7
   Serve as an hors-d'oeuvre or with cold meat.
8. 8
   Makes 8 to 12 servings.