Oniony Rice

5 ingredients
12 steps

Ingredients

  • 5 1/2 Tbsp. margarine
  • 1 medium onion, chopped
  • 1 (4 oz.) can mushroom stems and pieces (optional)
  • 1 c. long grain (brown or white) rice
  • 2 cans beef broth/bouillon

Directions

  1. 1
    Preheat oven
  2. 2
    to 375°. Saute onion, rice and mushrooms in margarine
  3. 3
    in
  4. 4
    a
  5. 5
    skillet
  6. 6
    until rice begins to turn a bit brown and
  7. 7
    onion is tender.
  8. 8
    Pour the mixture into a 2-quart casserole dish
  9. 9
    and
  10. 10
    add
  11. 11
    soup.
  12. 12
    Bake at 375°, uncovered, for about an hour or until all soup has been absorbed.

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