Oniony Rice
5 ingredients
12 steps
Ingredients
- 5 1/2 Tbsp. margarine
- 1 medium onion, chopped
- 1 (4 oz.) can mushroom stems and pieces (optional)
- 1 c. long grain (brown or white) rice
- 2 cans beef broth/bouillon
Directions
-
1Preheat oven
-
2to 375°. Saute onion, rice and mushrooms in margarine
-
3in
-
4a
-
5skillet
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6until rice begins to turn a bit brown and
-
7onion is tender.
-
8Pour the mixture into a 2-quart casserole dish
-
9and
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10add
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11soup.
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12Bake at 375°, uncovered, for about an hour or until all soup has been absorbed.
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