Onolicious Brownies
12 ingredients
13 steps
Ingredients
- 3/4 cup butter
- 3/4 cup ghiradelli premium baking cocoa
- 3 teaspoons pure vanilla extract
- 3/4 cup sugar
- 1/2 cup light brown sugar (not packed)
- 4 eggs
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup nuts, chopped (pecans or macadamia nuts) (optional)
- 1/2 cup semi-sweet chocolate chips
- confectioners' sugar, to finish
Directions
-
1Preheat oven to 350 degrees F.
-
2Melt butter (low heat) in medium saucepan.
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3Add cocoa powder ; stir until well mixed.
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4Remove from heat.
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5Add vanilla and both sugars.
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6Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
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7In a medium bowl mix the flour, baking powder, and salt.
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8Fold nuts and chips to the butter mix.
-
9Add dry ingredients to the butter mixture.
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10Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
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11Bake for about 30 minutes at 350 degrees F.
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12Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner's sugar to give it a nice finish.
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13Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.
Products Matching These Ingredients
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