Onolicious Brownies

12 ingredients
13 steps

Ingredients

  • 3/4 cup butter
  • 3/4 cup ghiradelli premium baking cocoa
  • 3 teaspoons pure vanilla extract
  • 3/4 cup sugar
  • 1/2 cup light brown sugar (not packed)
  • 4 eggs
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup nuts, chopped (pecans or macadamia nuts) (optional)
  • 1/2 cup semi-sweet chocolate chips
  • confectioners' sugar, to finish

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Melt butter (low heat) in medium saucepan.
  3. 3
    Add cocoa powder ; stir until well mixed.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla and both sugars.
  6. 6
    Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
  7. 7
    In a medium bowl mix the flour, baking powder, and salt.
  8. 8
    Fold nuts and chips to the butter mix.
  9. 9
    Add dry ingredients to the butter mixture.
  10. 10
    Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
  11. 11
    Bake for about 30 minutes at 350 degrees F.
  12. 12
    Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner's sugar to give it a nice finish.
  13. 13
    Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.

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