Oops Smashed Red Potatoes

Directions

1. 1
   Put potatoes in a large saucepan full of water and bring to a boil.
2. 2
   Once water is boiling, lower heat and let potatoes simmer for about 15 minutes.
3. 3
   Drain water from potatoes.
4. 4
   Mash potatoes as much as possible.
5. 5
   Add butter, sour cream, and milk to potatoes.
6. 6
   Mash potatoes a little more.
7. 7
   When boiling, remove potatoes from heat.
8. 8
   Add packet of instant potatoes and creole seasoning and mix well.
9. 9
   The result will be semi-smooth, semi-chunky YUMMY smashed potatoes.