Oopsie Bread

Directions

1. 1
   Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
2. 2
   Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.
3. 3
   Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).
4. 4
   Gently fold the egg whites into the egg yolk mix - try to keep the air in the egg whites.
5. 5
   Put 6 large or 8 smaller oopsies on a baking tray.
6. 6
   Bake in the middle of the oven at 150° C (300° F) for about 25 minutes - until they turn golden.
7. 7
   You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.