Opal Deneke's Fig Jam

7 ingredients
4 steps

Ingredients

  • 6 1/2 pounds figs ripe
  • 1 can pineapple
  • 4 1/2 pounds sugar
  • 1/4 cup lemon juice
  • 1 tablespoon cinnamon
  • 1 tablespoon cloves
  • 1 tablespoon allspice

Directions

  1. 1
    Weigh figs after peeling, removing only the peeling that easily pulls off with the stem.
  2. 2
    Mash peeled figs to fine pulp, add other ingredients.
  3. 3
    Mix thoroughly and cook until thick, stirring constantly.
  4. 4
    Pour into hot sterile jars and seal.

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