Open-Face Beef Sandwiches

9 ingredients
4 steps

Ingredients

  • 4 slices whole wheat bread
  • 8 to 10 oz. thinly sliced, cooked deli beef
  • 1/2 c. ketchup
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 2 Tbsp. brown sugar
  • 1 tsp. vinegar
  • 1/2 tsp. prepared mustard
  • dash of chili powder
  • dash of ground cloves

Directions

  1. 1
    In toaster or under broiler, toast bread.
  2. 2
    Cut bread slices in half and arrange on microwave-safe roasting rack.
  3. 3
    Divide beef into 8 portion servings and layer beef on toast halves.
  4. 4
    Let stand while preparing sauce.

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