Open Face Lemon Pie

5 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. sugar
  • 1 tsp. flour
  • juice and rind of 1 lemon
  • 3 whole eggs, beaten well

Directions

  1. 1
    Melt butter; add sugar, flour, lemon juice and rind.
  2. 2
    Mix well.
  3. 3
    Add beaten eggs.
  4. 4
    Turn into unbaked pie crust.
  5. 5
    Bake at 425° for 30 minutes or until brown.
  6. 6
    Yields one 9-inch pie.

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