Open-Face Peach Pie

Name: Open-Face Peach Pie
Ingredients: 2 large cans peach halves; 1 egg; 1/2 c. white sugar; 2 Tbsp. evaporated milk (undiluted); 1/4 c. brown sugar; 1/4 c. margarine; 1/4 c. flour; 1 unbaked 9-inch deep-dish pie shell

8 ingredients

4 steps

Ingredients

2 large cans peach halves
1 egg
1/2 c. white sugar
2 Tbsp. evaporated milk (undiluted)
1/4 c. brown sugar
1/4 c. margarine
1/4 c. flour
1 unbaked 9-inch deep-dish pie shell

Directions

1

Line unbaked pie shell with drained peach halves.
2

Beat together egg, white sugar and evaporated milk.
3

Pour over peaches. Mix brown sugar, butter and flour.
4

Sprinkle on top of peaches. Bake 20 minutes in 375° oven, then 30 minutes longer in 350° oven. Yield: 6 servings.