Open-Face Peach Pie

8 ingredients
4 steps

Ingredients

  • 2 large cans peach halves
  • 1 egg
  • 1/2 c. white sugar
  • 2 Tbsp. evaporated milk (undiluted)
  • 1/4 c. brown sugar
  • 1/4 c. margarine
  • 1/4 c. flour
  • 1 unbaked 9-inch deep-dish pie shell

Directions

  1. 1
    Line unbaked pie shell with drained peach halves.
  2. 2
    Beat together egg, white sugar and evaporated milk.
  3. 3
    Pour over peaches. Mix brown sugar, butter and flour.
  4. 4
    Sprinkle on top of peaches. Bake 20 minutes in 375° oven, then 30 minutes longer in 350° oven. Yield: 6 servings.

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