Open Face "Reuben"

Name: Open Face "Reuben"
Ingredients: 1 tsp. extra virgin olive oil; 1/2 medium red onion, thinly sliced; 1 peeled garlic clove, minced; 2 slices KRAFT 2% Milk Swiss Cheese Slices; 2 slices rye bread; 2 tsp. KRAFT Lite Thousand Island Dressing; 1/2 cup frozen green peas; 1 nectarine; 8 fl oz (1 cup) drinking water

9 ingredients

10 steps

Ingredients

1 tsp. extra virgin olive oil
1/2 medium red onion, thinly sliced
1 peeled garlic clove, minced
2 slices KRAFT 2% Milk Swiss Cheese Slices
2 slices rye bread
2 tsp. KRAFT Lite Thousand Island Dressing
1/2 cup frozen green peas
1 nectarine
8 fl oz (1 cup) drinking water

Directions

1

Heat olive oil over low heat.
2

Separate onion slices into thin rings; add with garlic to hot pan.
3

Saute until golden, turning over onion rings occasionally.
4

Heat broiler or toaster oven.
5

Place one slice of cheese atop each slice of bread; place into oven, cooking just until cheese bubbles.
6

Remove from oven and spread 1 tsp.
7

dressing on each half; top each side with half the onions.
8

Cook peas per package instructions; season as desired with salt-free seasoning.
9

Enjoy a nectarine for dessert.
10

Serve your meal with a glass of water.