Open-Faced Beef Sandwiches

Name: Open-Faced Beef Sandwiches
Ingredients: 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1 tablespoon butter; 1 pound thinly sliced deli roast beef; 1 jar (12 ounces) beef gravy; 6 slices Italian bread (1 inch thick), toasted; 1 tablespoon prepared horseradish; 6 slices provolone cheese

8 ingredients

3 steps

Ingredients

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

Directions

1

In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased
2

.
3

Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.