Open-Faced Chicken Sandwich

Name: Open-Faced Chicken Sandwich
Ingredients: 1 c. cooked, shredded chicken; salt and pepper; 1 medium size apple, cored and cut into 1 x 1/4-inch sticks; 1 stalk celery, cut into 1-inch sticks; 4 Tbsp. chopped walnuts; 1/2 c. sour cream; 1/4 c. mayonnaise; 1 tsp. Dijon-style mustard; 4 slices bread, buttered; 2 pieces leaf lettuce; 4 sprigs parsley

11 ingredients

8 steps

Ingredients

1 c. cooked, shredded chicken
salt and pepper
1 medium size apple, cored and cut into 1 x 1/4-inch sticks
1 stalk celery, cut into 1-inch sticks
4 Tbsp. chopped walnuts
1/2 c. sour cream
1/4 c. mayonnaise
1 tsp. Dijon-style mustard
4 slices bread, buttered
2 pieces leaf lettuce
4 sprigs parsley

Directions

1

Put chicken into a small bowl and sprinkle with salt and pepper to taste.
2

Mix prepared apple, celery and walnuts into a bowl.
3

Combine sour cream, mayonnaise and mustard and blend with the apple-celery mixture.
4

Place buttered bread on a board and cut into 3-inch rounds.
5

Top each round with a leaf of lettuce, then with 1/4 of the chicken and 1/4 of the apple mixture, piling it on top of the chicken in an attractive mound.
6

Garnish with a sprig of parsley.
7

Serve immediately.
8

Serves 4.