Open-Faced Eggplant

10 ingredients
2 steps

Ingredients

  • 1 large eggplant, peeled and chopped
  • 2 medium peppers, chopped
  • 2 large cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 loaf Italian bread
  • 1 chopped tomato
  • 1 small escarole, chopped and steamed
  • wine vinegar and capers
  • black olives, sliced
  • fresh basil

Directions

  1. 1
    Fry eggplant and peppers with garlic in oil 15 minutes.
  2. 2
    Cut bread lengthwise and divide the eggplant mixture, tomato and escarole between each half of bread.

Products Matching These Ingredients

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