Open-Faced Hamburgers

9 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 2 Tbsp. evaporated milk
  • 2 Tbsp. catsup
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/4 c. finely chopped onion
  • 1/2 tsp. smoke flavor
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Using a fork, spread meat mixture on slices of bread or Subway buns or hamburger buns out to all edges.
  3. 3
    Place on baking sheet.
  4. 4
    Bake in oven at 425° for 10 to 12 minutes or until meat is done through.
  5. 5
    (Bottom of bread will be toasted.)
  6. 6
    Remove from oven and cover with slices of cheese. Return to oven for a minute or two until cheese melts.
  7. 7
    Serve immediately.

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