Open-Faced Peach Pie

6 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell
  • 5 to 6 peaches (canned peaches may be used)
  • 1 egg
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 2 Tbsp. melted butter

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Line pie shell with peaches.
  3. 3
    Sprinkle sugar over fruit.
  4. 4
    Bake in shell for 10 minutes.
  5. 5
    Take out and turn oven to 350°.
  6. 6
    Mix the egg, sugar, flour and butter.
  7. 7
    Pour over fruit.
  8. 8
    Bake 45 minutes at 350°.

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