Open Faced Rubin Sandwich

Name: Open Faced Rubin Sandwich
Ingredients: 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought); 1 sour kraut; 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich; 1 thousand island dressing; 1 rye bread

5 ingredients

7 steps

Ingredients

1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
1 sour kraut
1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
1 thousand island dressing
1 rye bread

Directions

1

Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm.
2

Also heat your sour kraut.
3

While your heating these, up toast 1 piece of rye bread per sandwich.
4

Put the oven on broil.
5

Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
6

Take out after about 2 minutes or until the cheese starts to bubble and brown.
7

Enjoy