Open faced tuna melt

Name: Open faced tuna melt
Ingredients: 2 can (5 oz) chicken of the sea tuna; 1 medium shallot,minced(approx.2 tbsp); 2 tbsp plain non-fat greek yogurt; 1 tbsp lemon juice; 1 tbsp minced parsley; 1/8 tsp sea salt; 4 slice 100% whole-wheat bread, toasted; 2 fresh tomatoes, sliced; 1/2 cup shredded sharp cheddar cheese

9 ingredients

5 steps

Ingredients

2 can (5 oz) chicken of the sea tuna
1 medium shallot,minced(approx.2 tbsp)
2 tbsp plain non-fat greek yogurt
1 tbsp lemon juice
1 tbsp minced parsley
1/8 tsp sea salt
4 slice 100% whole-wheat bread, toasted
2 fresh tomatoes, sliced
1/2 cup shredded sharp cheddar cheese

Directions

1

Preheat broiler
2

Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl.
3

If desired you can add some black pepper or hot sauce for additional flavor.
4

Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
5

Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min