Open Fire Dessert

9 ingredients
7 steps

Ingredients

  • 1 can sliced peaches, drained
  • 1/3 can water
  • 3/4 to 1 c. sugar
  • 1/2 tsp. lemon juice
  • 1 can refrigerator biscuits
  • 4 Tbsp. melted margarine
  • 1/4 c. sugar
  • cinnamon
  • Cool Whip or cream

Directions

  1. 1
    Drain peaches.
  2. 2
    Add water, lemon juice and sugar.
  3. 3
    Pour into large skillet.
  4. 4
    Place biscuits over peaches.
  5. 5
    Brush with melted margarine.
  6. 6
    Sprinkle with 1/4 cup sugar and cinnamon to taste. Cover and simmer about 20 minutes.
  7. 7
    Serve with cream.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Crab Avocado Quesadillas

7 ingredients

Ok, so I Cheated, Lavender Pound Cake

8 ingredients

Hamburger Stew

10 ingredients

BBQ Oysters

5 ingredients

Styrian Bean Salad

14 ingredients

Sauteed Potato Balls

4 ingredients

Swiss Cheese Dip

5 ingredients

Pistachio Pesto

8 ingredients

Zucchini Cheddar Quiche

12 ingredients

Meat Stuffed Shells

14 ingredients

Kale Caesar with Fried Chickpeas

10 ingredients

Chocolate Wafer and Graham Cracker Brownies

11 ingredients