Open Pit Bacon Chestnut Appetizers

5 ingredients
4 steps

Ingredients

  • 1 (18 ounce) bottle Open Pit Barbecue Sauce or (12 ounce) bottle Open Pit Barbecue Sauce
  • 1 1/2 cups brown sugar
  • 1 (5 ounce) can water chestnuts, whole
  • 1 lb bacon, sliced in half pieces
  • toothpick

Directions

  1. 1
    Mix the Open Pit Barbeque Sauce and brown sugar together.
  2. 2
    Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
  3. 3
    Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
  4. 4
    Prep time includes marinating it.

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