Open Sardine Sandwich

6 ingredients
2 steps

Ingredients

  • 2 slices toast, preferably home made bread
  • 1 (100 g) can sardines, in spring water
  • 2 teaspoons vinegar, white
  • pepper
  • 1 tomatoes, sliced
  • 2 teaspoons mayonnaise

Directions

  1. 1
    Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
  2. 2
    Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

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